I used the recipe for Oxtail Madras in the book "The Entire Beast: From Ear and Beer to Ale and Tail" by Chris Badenoch. I simply switched kangaroo tail for oxtail. There was a surprising amount of meat on each tail segment and with slow cooking the connective tissue dissolved and added flavour to the gravy.

Great food. Very good 👍.

To date I love the products I've cooked.The roo osso bucco is the best ever,so tender and tasty.Same goes for the mince and burger patties.The wild boar chops tastier than normal pork,I'm impressed,and I'm a chef,definitely will continue to buy,cheers@

Spring Ridge Venison Tenderloin

Whole Wild Rabbit

We really enjoyed the Wild Board Boneless Leg Roast, as we have everything we have bought from Australian Meats. The flavours and texture of the meat is nothing like the standard supermarket fare.
The only thing I could suggest is that Australian Meats have the basic cooking instructions on the packaging or at minimum on their web site.

We thoroughly enjoyed this meal, such a winner for an easy mid week dinner. I’d highly recommend and this will be regularly purchased!!

Great service great produce 🦘

Great product, high quality ingredients. Tracking, packing and communications also very good. Highly recommend.

Loved the rabbit!! Tender and great flavour, impressed with your packaging and delivery also 👍👍

Fantastic products and excellent service 👏

Very happy with the product

All exceptionally tasty really enjoyed each flavour

We were very impressed with the quality and freshness of all the meat from Australian Meats and the wild rabbit was no exception, fresh and a good size. Nice and tender, will definitely be a return customer.

Absolutely delicious! This is honestly some of the best wild boar and goat meat I’ve ever had in Australia. The taste reminded me so much of the authentic meat we used to enjoy back home in Sri Lanka. Amazing flavour, excellent quality, and definitely worth buying. Highly recommended! I’ll definitely be ordering again!