I decided to cook the kangaroo tail in a red Thai curry and it did not disappoint! Normally I have issues with kangaroo due to the gaminess, but I soaked it in milk overnight, rinsed and let it dry before searing it. Saute the aromatics, red curry paste, add the tail in with stock or water to cover. I added some fish sauce and rock sugar to taste and let it cook low and slow. Add some coconut milk at the end and that was it. Beautifully fall off the bone tender and not a hint of gaminess at all. I will cooking this again for sure!

Have not cooked it yet am absolutely enjoying the other meats and various vegetables recipes I have learnt. I got these meats to help put my diabetes in remission best thing I have done in a while. And cheers got the venison bones to make broth yum

Delicious, tender and easy to manage the 3 roast.

Spring Ridge Venison Leg Steak

Absolutely beautiful, tender pieces of meat. Served medium rare, sliced and with a Diane sauce. Top restaurant quality and easy to prepare and cook.

Delivered fast and chilled, the Meat was absolutely delicious ! Will be a continued customer !

Wild Venison Marrow Bones

Absolutely love this product. I made a batch of rhubarb, lillypilly, ginger and chilly sauce. Can't wait for the next order.

Spring Ridge Wild Venison Boneless Neck

Spring Ridge Red Wine & Garlic Venison Steak

I have tried two meals, Goat Rogan Gosh and Venison Lasagne and they were both delicious.

Love that it's sustainably sourced and a high quality product. All meat is fresh and full of flavour. Well packaged with ice packs and received promptly on he specified delivery day.

Very happy - well packaged and cooked up a treat.

10 Ready Made Meals for $99 (single serves)

I’ve cooked this twice and recommend it. Bring no to room temperature oil, salt. Sear each side very well; in a hot 🔥 ven 180 cook 15 minute max. Rest 5 min max.