Everything I thought it would be, took me back to my childhood when we had themoften, only disappointment was no kidneys
I made a goulash with the roo rump, added root veg as well , beautiful and flavoursome.
Really high quality venison joint, perfect fpr a sunday roast
I decided to cook the kangaroo tail in a red Thai curry and it did not disappoint! Normally I have issues with kangaroo due to the gaminess, but I soaked it in milk overnight, rinsed and let it dry before searing it. Saute the aromatics, red curry paste, add the tail in with stock or water to cover. I added some fish sauce and rock sugar to taste and let it cook low and slow. Add some coconut milk at the end and that was it. Beautifully fall off the bone tender and not a hint of gaminess at all. I will cooking this again for sure!
Have not cooked it yet am absolutely enjoying the other meats and various vegetables recipes I have learnt. I got these meats to help put my diabetes in remission best thing I have done in a while. And cheers got the venison bones to make broth yum
Delicious, tender and easy to manage the 3 roast.
Absolutely beautiful, tender pieces of meat. Served medium rare, sliced and with a Diane sauce. Top restaurant quality and easy to prepare and cook.
Delivered fast and chilled, the Meat was absolutely delicious ! Will be a continued customer !
