I’ve cooked this twice and recommend it. Bring no to room temperature oil, salt. Sear each side very well; in a hot 🔥 ven 180 cook 15 minute max. Rest 5 min max.
Was all very nice the salami was not my taste. Hopefully it will make good jerky everything else was awesome. Kangaroo tail to venison
Maybe i missed the fine print. This was a frozen and thawed product. I’ve cooked rabbit many times before, unfortunately what i received was so tough, wasn’t enjoyable, disappointed and i couldn’t believe it, maybe it was an old hare rather than rabbit. I’m
Beautiful flavour and very tender. Highly recommended







