Turned these into jerky and they tasted amazing. All the wild boar is delicious.
I like a bit of kick in my spicy salami and this one delivered. Not too hot, not too mild, but juuuust right. Perfect punch!
Popped these in the slow cooker for 4hrs to make my favourite Goat Curry recipe, very tasty and nutrituous.
Working my through the 10 meals, having a great time eating them so fa.
Slow cooked with dark beer, vegies etc. Delicious and tender in pies
Just cooked the goat with bone meat, and I must say we have never eaten better and more tender meat before. Thank you ‘Australian Meats’ we’ll definitely continue getting your supplies. Fantastic service, amazing meats; what else can we wish for. Thank you, thank you, thank you xxx
Tasty and convenient minute steaks. I was surprised at how tender the steaks are.
Great prices and the meat was unreal in a slowcooked curry, will order again
We put it on a weber charcoal grill on low for about 3 hours, it was AMAZING. Definitely will do it again
I’ve worked through a good range of meals now and consistently impressed. It’s a great way to eat proteins and dishes I wouldn’t cook myself.
Some meals could push the flavour harder but for a ready meal it’s a very minor gripe.
The serving sizes are genuinely massive — several have done me two meals, which makes the value exceptional. Hard to fault it.
Can't believe how yummy this kransky is - my hubby thought I was having bacon when he smelled it. I love the spicy kick and can see these working well in other recipes and not just as a hot dog.
I cooked the venison rack using the recipe with whipped anise myrtle butter from the website. It was beautiful. The tenderness of the venison was amazing. Because I was cooking just for two as a mid week meal I did take a short cut with the making of the butter. I didn't whip the butter but mixed the other ingredients into it and brushed the soft butter mix directly onto the hot rack instead of melting it in a pan. It worked really well. I'm a fan of native ingredients so I had finger limes in the freezer, anise myrtle powder and Warragul greens growing in the garden. The butter sauce works beautifully with the rack adding a richness to the lean venison.
I will be trying the other recipes from the website for the other racks I have in the freezer.
