One of these bad boys on a roll with fried onion and relish will make you very happy.

Many times coming back to this Roo Steak. My family loves them, they are juice, tender, lean but not mean :) I usually Air fried it, 180C for 10 minutes. No complain from my teenager, only compliment. These are Pepper Roo Steak.

Very happy with meat.

Order was delivered as stated, very well packed with large ice packs top & bottom. The order was fresh and looking fabulous. have only tried the marinated venison steaks so far....they were more like medallions rather than steaks so after the first frypan cook I made jerky out of the rest....yummy

I used the slow cook recipe from the Australian Meats website to cook an incredibly tender, almost fat free ragu. So much better than lamb, which is nice but always gives me terrible reflux due to the high fat content. One shoulder made a lot, which I froze into small portions to use as single meals, or the most amazing steak sandwiches!!😁😁

Haven't eaten all of my pack yet, but everything so far is very tasty & the best thing, is much healthier & nutrient dense than store bought chemical, saline injected meat.✌️👍

We cooked it with vindaloo sauce and it is Superb very tasty and nutritious. I have tried the sausages and it is great the only comment I have is the salami is a little bit salty at start . I still will try the tenderloin, the one for stir fry and chorizo. Once I’ve done that I will be definitely order again other kinds of meat. I loved your products very much. Those animals are not fed by antibiotics and different chemicals which are not good for our health.

Thornwood Wild Boar Boneless Leg Roast

Absolutely magnificent

Love the venison

This was my childhood in France revisited! My grandfather shooting deer and my grandmother roasting it. Wow, your meat is just fantastic. I slow cooked the shoulder roast. Lots of garlic, bacon and red wine. Superb . I roasted the back strap very briefly , to keep it rare on the inside. Delicious. Tomorrow I will slow cook the osso bucco , no doubt it will be fantastic!
I am so glad I found you! Next I will try the goat and cook a Moroccan Tagine .

Great meals, healthy and delicious

Great lean and tasty meat, and not gamey at all

I slow cooked this from lunch time until about 6pm on low and omg the meat just fell off the bones. My youngest (2 years) came back into the kitchen with her plate still full of rice but meat gone, asking for more. My middle child (almost 4) was CLEANING it all up. My oldest didnt have so much but then the next day was begging for the leftovers for lunch. Nothing was wasted. It was so much better than any beef or lamb I had slow cooked