• Pieces of Paroo Kangaroo Tails
  • Pieces of Paroo Kangaroo Tails
1 3

Paroo Kangaroo

Paroo Kangaroo Tail

Paroo Kangaroo Tail

$20.00
$20.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Introducing Paroo Kangaroo Tail Portions. The highly regarded kangaroo tail is delicious, succulent, tender and full of flavour. Cut in to 8 portions, kangaroo tail makes a hearty and filling meal and is a great way to feed a crowd. A very special premium product that is exclusive to Paroo Kangaroo.

 Try Braised Paroo Kangaroo Tail, Pepper Berry Mash, Greens recipe

Cooking tips:

  • Brown tail portions in a pan prior to wet braising for maximum flavour.
  • Very slow wet cooking: gives you a tender result that falls apart, similar to ox tail. Think rich and hearty stews, curries and soups.

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2 days. Or you may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast & Sunshine Coast.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 24 reviews
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N
Narelle
Superb

We loved the roo tail. I made a roo tail stew and it was delicious. Loved all of our order and will be getting more.

Thanks for the great feedback Narelle, glad you enjoyed it!

A
Anthony Osborne
Tail - Something New

Cooking with Roo Tail is not as challenging as I expected, needs a bit of thought, still a very good choice for a curry.. Love the this. Will buy again

J
Jane Cunningham
Wild and wonderful.

My Son cooked the Venison racks on the Weber. Fast and hot. Rare and tender. Five stars for the raw Ingredients and chefs execution. My Roo Tail Bourguignon was sticky and tender and mouth watering. I made a frittata with the grilled Venison chorizo and Wild boar salami for a picnic. All diners requested a link to your shop. 😎

Today I’m stewing the goat Filipino style making Kalderetang Kambing … an unknown adventure using a friend’s Mother’s recipe. It is smelling really good. I’ll let you know how it turns out.

I was super impressed by the entire process from order to cold store delivery. 11 stars from me and thanks to my Son for putting me on to you. Sustainable and delicious. All boxes ticked.

Thanks for the great feedback Jane and for the amazing recipe ideas, sounds delicious!

G
Glenn Koek
Delicious

Finally cooked up the Kangaroo Tail last night, Bloody Beautiful !
Will definitely be ordering more again.

User picture

Oh wow Glenn, this looks delicious!! Thanks for your feedback.

P
Peter Clacy
Kangaroo tail

I slow cooked the kangaroo tail in a fairly simple stew
A Nd it was fantastic I was so impressed with the flavours ,
Totally worth it

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