I wasn’t sure what to expect as it was my first time order. Exceeded all my expectations. First of all the delivery and packaging. Faultless, the driver went above and beyond to leave the box at our doorstep tackling a difficult access. The packaging was impeccable . The meat - a true gourmet experience. Wild goat, boar, venison, rabbit, salami, chorizo. I am hooked, my family loves it. I will be ordering again and recommending to all my family and friends.
A***********

We slow cooked the rabbit in cider with prunes and finished with some cream - absolutely delicious and the recipe is available on the Australian Meats web site, thank you!

This was a truly superb piece of venison. Divided into pieces of two points each with 4 of these placed onto a large skewer (between the points and through the eye of the double cutlets) and grilled over natural coals on a barbecue for 5 minutes a side and a further 5 minutes on the top and bottom edges.

Accompanied by a Redcurrant and Bordeaux jus and served medium rare.

We were very happy with this product, the transport, delivery and service generally.

Highly recommended.

Great Meats awsome service will order again for sure

Normally I have only had rabbit in the UK but I was pleasantly surprise here. Cooked the rabbit as I normally do and it tasted great and tender. very Happy

Havent cooked it yet but packaging and delivery, first class. Looking forward to serving it , will use recommended recipe

Great quality - definitely a buy again

These Roo Hotdogs are amazing with a Smokey taste.

If you are in to try and taste alternative hot dogs give these Roo Hotdogs a try. They will be a permanent item on my purchase list from Australian Meats.

Spring Ridge Venison Diced

Spring Ridge Venison Backstrap

I have always said that the best steak I have ever had was a Camel steak at the Darwin Hotel last century. Well, the venison leg steaks, my Finnish wife and I had last night, now hold that honor. I always buy Rib Fillet beef but believe me, it doesn't hold a candle to the Venison leg steaks. I just ground some garlic, added some lemon and pepper and olive oil an hour or so before cooking as I hadn't seen the suggested marinade, which I will definitely use next time.

Wild harvested venison, fantastic in the slow cooker. Really pleased to be able to access from Australian meats and steering clear of factory farmed animals.

Beautiful high quality product as usual.

Packed well and good quality

Good neat packaging, quality meat. Can’t comlain