• Venison Diced
  • Venison Diced
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Spring Ridge Venison

Spring Ridge Venison Diced

Spring Ridge Venison Diced

$10.00
$14.00 AUD $10.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Ethically harvested wild venison pre-diced for your convenience. Ideal in slow cooked casseroles, curries and pies.

Cooking tips:

  • Pairs well with mushroom, juniper, rosemary, thyme.
  • Try our hearty wild venison & port stew recipe 

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2-3 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast & Sunshine Coast.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

View full details

Customer Reviews

Based on 17 reviews
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(15)
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C
Carl Latham
Difficult Venison

I really enjoy venison, but it is so difficult to cook and is the most temperature sensitive meat to cook that I have ever used. It does not like being over cooked 57C and anything over that it is destroyed and looses its delicate tenderness. Still trying to master this wonderful meat.

R
Rick Mackie

Spring Ridge Venison Diced

K
KS
Full flavoured, slow cooked

Wild harvested venison, fantastic in the slow cooker. Really pleased to be able to access from Australian meats and steering clear of factory farmed animals.

A
Ana Macek
Venison review

This is the yummiest meat I've ever eaten I highly recommend it.

R
Rob Fairweather
Venison “On Tap"

We’re both in our 80s, and were recently introduced to your “Wild meat” by our children. In particular the Spring Ridge Diced Venison is a real winner. We’ve added it and many more of your cuts to our freezer stock, and find that the diced venison is a really great evening meal when quick fried, and served with heaps of home grown salad vegetables.
Delivery to (near) SA country Strathalbyn was prompt and efficient!

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