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Spring Ridge Venison

Spring Ridge Venison Leg Steak

Spring Ridge Venison Leg Steak

$25.00
$25.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Spring Ridge Wild Venison leg steak is succulent, tender and easy to cook on the BBQ. Venison is known for its lean nature, providing a tender and juicy roast without the excess fat found in other meats. 4 pieces

Cooking tips:

  • Best cooked to medium-rare for a juicy finish
  • Goes well with a marinade of rosemary, garlic, lemon, pepper berry and Australian Olive Oil

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast & Sunshine Coast.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 8 reviews
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R
Roderick Riddell
Excellent meal

First time I’d tried venison honestly didn’t think I’d like it. If you’re put off because it’s game meat don’t be. Would highly recommend giving it a go.

J
Jeffrey walmsley
Venison was great

All the meats were excellent, loved them all especially the Kangaroo shanks.
Our parents liked the old school Rabbit stew lol
They didn't even know, and he used to have a shop and a chiller full of them for sale.
Definitely ordering again 10 ut of 10 from us !

P
Paul Crosbie
Don't miss out!!!!

I have always said that the best steak I have ever had was a Camel steak at the Darwin Hotel last century. Well, the venison leg steaks, my Finnish wife and I had last night, now hold that honor. I always buy Rib Fillet beef but believe me, it doesn't hold a candle to the Venison leg steaks. I just ground some garlic, added some lemon and pepper and olive oil an hour or so before cooking as I hadn't seen the suggested marinade, which I will definitely use next time.

M
Mark Ferguson
yummo

will buy again

R
Robert Hawkes

Spring Ridge Venison Leg Steak

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