• Venison Mince
  • Venison Mince
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Spring Ridge Venison

Spring Ridge Venison Mince

Spring Ridge Venison Mince

$9.00
$9.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Ethically harvested premium venison mince is lean and tasty. Use it in all your favourite mince recipes from classic Bolognese to meatballs. Comes in 500g packs.

Cooking tips:

  • Just like other minces, must be cooked thoroughly.

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast & Sunshine Coast.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

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Customer Reviews

Based on 17 reviews
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D
Dan

Amazing quality

N
Nazareno

Good quality

A
Adam Lovett
Quality alternative to beef.

Love making Bolognese and burgers with the venison. Fantastic product.

B
Brock Cooper
Spring Ridge Venison Mince

So fresh and tasty awesome for stir fries and gravy meat mixes 10/10

D
Dianne
Cottage pie on steroids!

I was going to make venison pie with pastry but decided as it was going to be a big pie, It'd urn it into a cottage pie as reheating eould be easier. The flavours were just beautiful, so rich and meaty. I will be buying again and making bolognaises, meat balls, lasagne, even a zoupped up and non traditional moussaka is on the menu. Yum.

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