• Venison Rack
  • Venison Rack
1 3

Spring Ridge Venison

Spring Ridge Venison Rack

Spring Ridge Venison Rack

$45.00
$45.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

8 point wild venison rack is something a little different for the dinner table. It is best roasted in a hot oven and served medium rare, similar to how you would roast a lamb rack.

Cooking tips:

  • Use a rub of spices such as crushed peppercorn, cumin and coriander prior to cooking.

Packaging & Storage:

This product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast & Sunshine Coast.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

View full details

Customer Reviews

Based on 49 reviews
98%
(48)
0%
(0)
2%
(1)
0%
(0)
0%
(0)
Q
Quynh To
Delicious!

Very tender

L
Leanne K
Wonderful flavour

Extremely fine quality venison. Can stand up to strong flavours. I basted the rack in a tamarind, soy and honey sauce.

M
Matt Murphy
Spring Ridge Venison Rack

This was a truly superb piece of venison. Divided into pieces of two points each with 4 of these placed onto a large skewer (between the points and through the eye of the double cutlets) and grilled over natural coals on a barbecue for 5 minutes a side and a further 5 minutes on the top and bottom edges.

Accompanied by a Redcurrant and Bordeaux jus and served medium rare.

We were very happy with this product, the transport, delivery and service generally.

Highly recommended.

User picture
C
Catherine Mulquiny

Spring Ridge Venison Rack

V
Vicki Keane
The Rack!

First time I have ever cooked one of these so I did my homework. 57 degrees is recommended for medium rare so a reliable thermometer is crucial. So is the resting part. I can’t stress this enough. I put 20 minutes on the clock once the rack was done and it only took 14 minutes from start to finish! Deglazed the pan with some of the old boy’s port 😂 , some butter and the residual pan drippings, and a little Shiraz paste. The result? Bloody spectacular! Carved up like melted butter and I certainly wasn’t sharing 😂 Thank you Australian Meats! What a bloody ripper night we had 💝💝

User picture

Thanks for the feedback and the great tips Vicki! Sounds like a winner :)

123