• Venison Sausage
  • Venison Sausage
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Spring Ridge Venison

Spring Ridge Venison Sausages

Spring Ridge Venison Sausages

$10.00
$10.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Fire up the barbie and impress your friends with our wild venison sausages. These original flavour sausages make a great addition to the barbecue or as a hearty family meal. 8 sausages per pack. Gluten free.

Cooking tips:

  • Cook over medium heat on barbecue or pan fry, until cooked through.
  • Serve with mash potato and onion gravy.

Packaging & Storage:

This product comes in a MAP tray packaging. Once opened, consume within 2-3 days. You may freeze prior to use-by.

Ingredients:

Venison meat 86%, Water, Salt, Maltodextrin (Maize) Potato Starch, Herbs (Oregano, Parsley, Pepper, Fennel, Caraway), Mineral Salt (451), Dehydrated Vegetable (Garlic), Preservative (223) GLUTEN FREE

 

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast & Sunshine Coast.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

View full details

Customer Reviews

Based on 14 reviews
86%
(12)
0%
(0)
0%
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0%
(0)
14%
(2)
B
BJK
Would buy but for the dehydrated garlic

I am a keen cook and always use fresh ingredients. However, there is no way I would buy these sausages because they use dehydrated garlic powder. In my experience this popular flavouring is a taste destroyer, even if present in very small quantities. Why not leave it out and if a garlic flavour is required, make a sauce or gravy that includes fresh garlic. By including it in the sausage seasoning consumers are given no choice.

S
Sandeep Raju
Thin Venison Sausages

Bought these snags thinking they would be good but they are not, the herbs they used were over powering and there wasn't enough fat in the sausage class they were very dry and yes I have had venison sausages before they were home made.

B
Brendon

Very nice

B
Brooklyn KHAYADI

Spring Ridge Venison Sausages

R
Richie Anker
yummy

yum yum yum

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