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Australian Meats

Wild Rabbit Portions

Wild Rabbit Portions

$35.00
$35.00
Special Sold out
Tax included. Shipping calculated at checkout.
Size

Thawed for your convenience. Wild rabbit is naturally lean and tender and can be used in a variety of cooking methods including braising, roasting, pan frying. It requires gentle cooking. 

Try our Creamy Braised Rabbit with Cider, Bacon, Prunes and Sage recipe 

Cooking tips:

  • Try slow cooked stews or cooked in a ragu.

Packaging & Storage:

This product will be frozen when shipped. If it is still frozen on arrival, you can put it straight in the freezer. If the product has thawed during transit, please do not re-freeze. Product is vacuum sealed. Once opened, consume within 2 days. 

Shipping

We currently deliver to Victoria, Metro Adelaide, Metro Sydney, New Castle, NSW Central Coast regions, ACT, Brisbane, Gold Coast & Sunshine Coast.

(don't worry, more regions coming soon!)

Free Shipping over $125!

($20 fee for shipping under $125)

Order cut off is strictly by midnight Sunday.

Our couriers will leave your delivery on your doorstep or in a safe place as instructed in your delivery notes.

Our eco-friendly, recyclable boxes are specifically engineered to trap cold air inside, allowing our boxes to be left at the doorstep for up to 5 hours. Each order is also packed with a minimum of two ice packs, to further ensure the highest quality is delivered.

Please see all delivery information before ordering as shipping can take between 4-10 days depending on your location.

View full details

Customer Reviews

Based on 13 reviews
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(12)
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D
David Anderson
Australian Meats

Very well prepared and packaged. Courier dropped off wrong order but messaged and returned with correct order within the hour.
The wild rabbit portions were an ideal size, fresh and tasty, served with a mustard sauce (French style).

C
Colin Kennard
Rabbit Stew

Created a French style simple rabbit stew that worked well with the portions that we received. Well worth the purchase from Aussie butchers

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Leone Coward
Wild Rabbit Portions

Excellent value and easy to use. I did however re-freeze mine as I wasn't going to use them right away.

C
Catherine Thomas @ktctkitchen
Delicious!

We slow cooked the rabbit in cider with prunes and finished with some cream - absolutely delicious and the recipe is available on the Australian Meats web site, thank you!

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Marianne Verhagen
Rabbit stew

Havent cooked it yet but packaging and delivery, first class. Looking forward to serving it , will use recommended recipe

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